宋仁伯, 项建英, 侯东坡. 316L不锈钢冷变形加工硬化机制及组织特征[J]. 工程科学学报, 2013, 35(1): 55-60. DOI: 10.13374/j.issn1001-053x.2013.01.010
引用本文: 宋仁伯, 项建英, 侯东坡. 316L不锈钢冷变形加工硬化机制及组织特征[J]. 工程科学学报, 2013, 35(1): 55-60. DOI: 10.13374/j.issn1001-053x.2013.01.010
SONG Ren-bo, XIANG Jian-ying, HOU Dong-po. Microstructure characteristics and work-hardening mechanism of 316L austenitic stainless steel during cold deformation[J]. Chinese Journal of Engineering, 2013, 35(1): 55-60. DOI: 10.13374/j.issn1001-053x.2013.01.010
Citation: SONG Ren-bo, XIANG Jian-ying, HOU Dong-po. Microstructure characteristics and work-hardening mechanism of 316L austenitic stainless steel during cold deformation[J]. Chinese Journal of Engineering, 2013, 35(1): 55-60. DOI: 10.13374/j.issn1001-053x.2013.01.010

316L不锈钢冷变形加工硬化机制及组织特征

Microstructure characteristics and work-hardening mechanism of 316L austenitic stainless steel during cold deformation

  • 摘要: 通过对316L不锈钢的不同变形量的压缩试验,对其冷变形特性进行了研究.利用修正的Ludwik模型对流变应力数据进行非线性拟合,获得了316L不锈钢的真应力应变模型和加工硬化模型.试验结果表明:修正的Luiwik模型能较好的反映316L不锈钢真应力与应变关系;根据流变应力的变化规律,316L不锈钢冷变形流变应力可分为三个阶段,分别为真应变小于0.02的强加工硬化阶段,真应变在0.02与0.29之间的稳加工硬化阶段,以及真应变大于0.29的弱加工硬化阶段.电子显微技术研究表明316L不锈钢三个不同的变形阶段,其加工硬化机制、微观组织特征有所不同.

     

    Abstract: The cold deformation characteristics of 316L stainless steel were investigated by compression testing with different deformations. The true stress-strain model and work-hardening model were obtained by fitting the test data with a modified Ludwik model. It is found that the modified Ludwik model can formulate the relationship between stress and strain of the stainless steel. The flow stress of the stainless steel during cold deformation is divided into three stages:the high work-hardening stage, the stable work-hardening stage, and the low work-hardening stage corresponding to the deformation less than 0.02, between 0.02 and 0.29, and greater than 0.29, respectively. Electron microscopy results indicate that the work-hardening mechanism and microstructure characteristics of the stainless steel are different in the three stages.

     

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