王德仁, 毛卫民, 李树索, 钟雪友. Al-24%Si合金半固态等温搅拌时的微观组织[J]. 工程科学学报, 1998, 20(4): 336-339. DOI: 10.13374/j.issn1001-053x.1998.04.014
引用本文: 王德仁, 毛卫民, 李树索, 钟雪友. Al-24%Si合金半固态等温搅拌时的微观组织[J]. 工程科学学报, 1998, 20(4): 336-339. DOI: 10.13374/j.issn1001-053x.1998.04.014
Wang Deren, Mao Weimin, Li Shusuo, Zhong Xueyou. Microstructrural Characteristics of Semi-Solid State Al-24%Si Alloy during Isothermal Electromagnetic Stirring[J]. Chinese Journal of Engineering, 1998, 20(4): 336-339. DOI: 10.13374/j.issn1001-053x.1998.04.014
Citation: Wang Deren, Mao Weimin, Li Shusuo, Zhong Xueyou. Microstructrural Characteristics of Semi-Solid State Al-24%Si Alloy during Isothermal Electromagnetic Stirring[J]. Chinese Journal of Engineering, 1998, 20(4): 336-339. DOI: 10.13374/j.issn1001-053x.1998.04.014

Al-24%Si合金半固态等温搅拌时的微观组织

Microstructrural Characteristics of Semi-Solid State Al-24%Si Alloy during Isothermal Electromagnetic Stirring

  • 摘要: 研究了Al-24% Si合金在半固态等温电磁搅拌下组织的变化规律.实验分冷却过程不搅拌和冷却过程搅拌2种.保温温度为577℃,在此温度下,搅拌时间长达40 min.结果发现,搅拌过程中同时发生初生硅相的破碎和聚合行为,当等温搅拌时间超过20 min后初生硅相粒子的尺寸变化不大,其分布也趋于均匀;组织中出现了球状的α相.

     

    Abstract: Microstructure characteristics of Al-24%Si alloy was studied at the condition of isothermal electromagnetic stirring.Experiment was divided two groups:Stirring and no stirring during cooling course.Isothermal temperature is 577℃ with shearing time up to 40 minutes.Results discover that primary silicon crystal fragmentation and agglomeration occurs simultaneously in the course of stirring.The size of primary silicon phase tends to a constant. Spherical phase appears in the microstructure.

     

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