侯新梅, 虞自由, 陈志远, 周国治. 高温含水条件下BN粉体的反应动力学[J]. 工程科学学报, 2013, 35(10): 1346-1352. DOI: 10.13374/j.issn1001-053x.2013.10.003
引用本文: 侯新梅, 虞自由, 陈志远, 周国治. 高温含水条件下BN粉体的反应动力学[J]. 工程科学学报, 2013, 35(10): 1346-1352. DOI: 10.13374/j.issn1001-053x.2013.10.003
HOU Xin-mei, YU Zi-you, CHEN Zhi-yuan, ZHOU Guo-zhi. Reaction kinetics of BN powder in high-temperature water vapor[J]. Chinese Journal of Engineering, 2013, 35(10): 1346-1352. DOI: 10.13374/j.issn1001-053x.2013.10.003
Citation: HOU Xin-mei, YU Zi-you, CHEN Zhi-yuan, ZHOU Guo-zhi. Reaction kinetics of BN powder in high-temperature water vapor[J]. Chinese Journal of Engineering, 2013, 35(10): 1346-1352. DOI: 10.13374/j.issn1001-053x.2013.10.003

高温含水条件下BN粉体的反应动力学

Reaction kinetics of BN powder in high-temperature water vapor

  • 摘要: 针对高温含水条件下非氧化物材料经常面临的性能失效问题,以六方BN粉体(平均粒度为1.2μm)为研究对象,利用高温热重分析、X射线衍射以及扫描电镜等手段,考察了BN粉体在不同温度(1273-1373K)含水条件下f水和空气的体积比为3:7)的反应行为,并与其在干燥空气下的反应行为进行对比.BN粉体在含水条件下的反应有如下特点:在反应初期,试样质量增加率快速增加;在反应后期,试样质量增加率变缓.结合热力学分析探讨了BN材料在高温含水条件下的反应机理:质量快速增加阶段主要发生BN与O2之间的氧化反应,试样质量增加率变缓阶段主要是由于氧化产物B2O3与H2O反应生成了挥发性产物.随着温度的升高,两反应阶段试样的质量增加率均有所提高.利用周模型对BN材料在高温含水条件下的反应动力学进行了较为精确且定量的拟合,结果与实验数据吻合良好.

     

    Abstract: Aiming at performance failure of non-oxide materials under high temperature water vapor conditions, the reaction behavior of hexagonal BN powder with the average particle size of 1.2 μm at a temperature range of 1273 K to 1373 K in water vapor (the volume ratio of H20/air was 3:7) was investigated by thermogravimetric analysis, X-ray diffraction and scanning electron microscopy, together with a comparison with the reaction behavior of BN powder in dry air. The reaction process of BN powder in aqueous conditions has the following characteristics:the weight gain rate increases quickly in the initial stage of reaction, but it becomes slow at the later stage of reaction. The reaction mechanism was discussed together with thermodynamic calculation. It is shown that the weight gaining is attributed to oxidation of BN powder to form B2O3. A reaction of B2O3 with H2O forming volatile products causes the weight gaining rate become slowly. In both stages, the weight gain rate all increases when the temperature rises. The reaction kinetics of BN powder in high-temperature water vapor is fitted precisely and quantitatively by Chou's model, and the results get a good agreement with experimental data.

     

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