黎氏琼春, 巨少华, 彭金辉, 王仕兴, 周烈兴. 一水硬铝石矿-氢氧化钠体系微波焙烧相变规律[J]. 工程科学学报, 2016, 38(2): 187-193. DOI: 10.13374/j.issn2095-9389.2016.02.005
引用本文: 黎氏琼春, 巨少华, 彭金辉, 王仕兴, 周烈兴. 一水硬铝石矿-氢氧化钠体系微波焙烧相变规律[J]. 工程科学学报, 2016, 38(2): 187-193. DOI: 10.13374/j.issn2095-9389.2016.02.005
LI Shi-qiong-chun, JU Shao-hua, PENG Jin-hui, WANG Shi-xing, ZHOU Lie-xing. Phase transformation of the diasporic bauxite-sodium hydroxide system in microwave heating[J]. Chinese Journal of Engineering, 2016, 38(2): 187-193. DOI: 10.13374/j.issn2095-9389.2016.02.005
Citation: LI Shi-qiong-chun, JU Shao-hua, PENG Jin-hui, WANG Shi-xing, ZHOU Lie-xing. Phase transformation of the diasporic bauxite-sodium hydroxide system in microwave heating[J]. Chinese Journal of Engineering, 2016, 38(2): 187-193. DOI: 10.13374/j.issn2095-9389.2016.02.005

一水硬铝石矿-氢氧化钠体系微波焙烧相变规律

Phase transformation of the diasporic bauxite-sodium hydroxide system in microwave heating

  • 摘要: 以饱和氢氧化钠溶液为添加剂,利用微波加热对一水硬铝石矿进行焙烧处理.考察微波焙烧温度和氢氧化钠添加量对一水硬铝石矿-氢氧化钠体系相变规律的影响,并对微波加热和常规加热得出的焙烧产物做物相结构的比较.利用X射线衍射分析和扫描电子显微镜技术对熟料的物相结构和微观形貌进行分析.结果表明微波加热促进氢氧化钠快速并充分的与一水硬铝石矿反应.与常规加热相比,微波加热在更低的温度下能生成更多铝酸钠物相.微波加热后的熟料疏松多孔,有利于后续溶出处理.

     

    Abstract: In this work, microwave energy was used for roasting treatment of diaspora bauxite mixed with saturated NaOH solution as an additive. The influences of microwave heating temperature and NaOH addition on the phase transformation of the diaspora ore-sodium hydroxide system were investigated. The phase constitution of the roasted ore in microwave heating and conventional heating processes was compared under the same experimental conditions. The phase composition and microstructure of the roasted ore were comparatively analyzed by X-ray diffi'action analysis and scanning electron microscopy. The results show that microwave roasting can facilitate the rapid and complete reaction between NaOH and the diaspore ore, leading to more NaAI02 phase forming at lower temperature as compared to conventional heating. After microwave heating, the roasted ore is porous, good for subsequent digestion processes.

     

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