MAO Weimin, YANG Jilian, ZHAO Aimin, CUI Chenglin, ZHONG Xueyou. Effect of Pouring Temperatures on the Microstructures of the Semi-Solid AlSi7Mg Alloy[J]. Chinese Journal of Engineering, 2001, 23(1): 38-41. DOI: 10.13374/j.issn1001-053x.2001.01.037
Citation: MAO Weimin, YANG Jilian, ZHAO Aimin, CUI Chenglin, ZHONG Xueyou. Effect of Pouring Temperatures on the Microstructures of the Semi-Solid AlSi7Mg Alloy[J]. Chinese Journal of Engineering, 2001, 23(1): 38-41. DOI: 10.13374/j.issn1001-053x.2001.01.037

Effect of Pouring Temperatures on the Microstructures of the Semi-Solid AlSi7Mg Alloy

  • The effect of different pouring temperatures on the microstructures of AlSi7Mg alloy has been researched. When the pouring temperature is close to the liquidus temperature of AlSi7Mg alloy, the primary α-Al in the billets of A1Si7Mg alloy solidifies into spherical or nodular grains which are small and distributed homogeneously. In order to obtain non-dendritic semi-solid billets, the appropriate pouring temperature is 615℃. The faster cooling rate,the melt flowing and larger solidification region induced by the near liquidus pouring temperature promotes the formation of spherical or nodular primal α-Al.
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